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NOTICE:
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Smiths Tropical Luau
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This Tihati Production of Havaiki, "A Journey to New Lands", will give you a glimpse of Hawaiian history, culture, and tradition. You will find the feast unparalleled, with traditional Hawaiian dishes, as well as delicious cuisine from all of Hawai‘i’s modern-day cultures. An essential part of the lu‘au is the entertainment. Enjoy contemporary Hawaiian music while sipping a tropical drink and sampling pupu (appetizers). Then delight in the extraordinary Polynesian revue. We hope that you will enjoy this slice of Hawaiian culture and take with you a new-found reverence for our Hawaiian host culture, as well as a pleasantly full ‘opu (belly).
The extraordinary entertainment features authentic Polynesian musicians and dancers performing chants, songs and dances from all of the Polynesian islands. Experience the ancient Hawaiian hula kahiko, modern hula ‘auana, the pulsating dances of Tahiti, Maori dances from New Zealand, and the exhilarating fire knife dance of Samoa.
Our feast offers the best of traditional Hawaiian and modern Hawai‘i fare. You will enjoy traditional Hawaiian dishes such as Kalua Pork - tender pork cooked in an underground imu or oven, haupia – a coconut pudding, roasted Hawaiian sweet potato, and poi - a staple food made from the mashed root of the taro plant mixed with water and fermented for about up to 3 days, frequently called "Hawaiian Yogurt".
Cold Salads: Fresh Sliced Tropical Fruits with Lychee & Papaya, Garden Isle Greens, Hawaiian-style Somen Salad, Kim Chee, Lomilomi Salmon, Namasu with Ogo, Pipi Kaula with Tomatoes & Onions.
Cooked Vegetables: Wok Cooked Fresh Vegetables
Hot Dishes: Grilled Chicken with Tropical Guava Sauce & Fresh Pineapple, Steamed Local-style Fresh Fish on Baby Bok Choy with Cilantro & Ginger, Teriyaki Steak, Traditional Kalua Pig
Starches: Hawaiian Sweet Potatoes, Poi, Steamed Island Rice, Taro Rolls & Butter
Desserts: Banana Cream Pie, Coconut Cream Cake, Guava Mousse Cake and Haupia (Coconut Haupia)
What to Know
Sundays and Thursdays
Check-in begins at 5:15pm followed by a lei greeting, Hawaiian music and photo opportunities, Hawaiian arts and crafts, plus beer, wine, and tropical alcoholic and non-alcoholic beverages.
5:45pm Doors open, Cocktails and Musical Entertainment
6:15pm Lū‘au Dinner Buffet
7:00pm Polynesian Revue
8:00pm Aloha ‘Oe (Farewell)
Children 4 and under are free.
Driving Directions [ show
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Grand Hyatt Kaua‘i Resort and Spa
1571 Pō‘ipu Road,
Kōloa, Hawai‘i, USA
From Lihue Airport (approximately 15 miles):
Drive West, staying on Ahukini Road past the first stop light. Turn left at the next stop light (across from Kentucky Fried Chicken) onto Hwy 56. Stay to the right and continue on to Highway 50. Drive past Kukui Grove Shopping center on your left and proceed for 6.7 miles. Turn left at the Maluhia Junction (Tunnel of Trees) where the sign indicates a left-hand turn to Pō‘ipu and Kōloa onto Hwy 520. Drive approximately 2 miles and turn left at Ala Kinoiki Road. Drive approximately 4 miles then turn left on Pō‘ipu Road. The resort is located at the end of Pō‘ipu Road (3 blocks) on the right. Guest check-in is the second drive on the right.
From North Shore:
Turn left at the Maluhia Junction (Tunnel of Trees) where the sign indicates a left-hand turn to Pō‘ipu and Kōloa onto Hwy 520. Drive approximately 2 miles and turn left at Ala Kinoiki Road. Drive approximately 4 miles then turn left on Pō‘ipu Road. The resort is located at the end of the Pō‘ipu Road (3 blocks) on the right. Guest check-in is the second drive on the right.
From West Side:
Drive on Highway 50 towards Lihue. Turn right at Maluhia Junction. Drive approximately 2 miles and turn left at Ala Kinoiki Road. Drive approximately 4 miles then turn left on Pō‘ipu Road. The resort is located at the end of Pō‘ipu Road (3 blocks) on the right. Guest check-in is the second drive on the right.
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